El Salvador San Joaquin Espresso

About This Coffee

Sweet and balanced with notes of cherries, strawberries and tropical fruits. The Pacas Family are Pioneers of the El Salvador specialty coffee scene with a 5 generation lineage. Jose Rosa Pacas bought some land in the Apaneca Lamatepec mountain range in the early 1800's. Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. This coffee is partially fermented in the cherry before being pulped for the remainder of the ferment, both in anaerobic conditions