Colombia — El Girasol

About This Coffee

Expect a classic Colombian coffee that you can drink this every single day. Sweet, complex and delightful, both on filter and espresso. At El Girasol, coffee production is a meticulous process. Only fully ripe cherries are selectively harvested and taken to the on-site processing station. Fermentation begins with 36 hours of oxidation in fermentation tanks. The coffee is then rinsed, washed, and depulped before undergoing a second fermentation for 14 to 16 hours. After a final wash, the beans are spread out on patios to dry