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About This Coffee

Nestled in the gentle, rolling hills of Minas Gerais, Sítio Maranhão is home to brothers Josiel and Jeferson Betti and their wives Jessica and Cleissimara. The brothers oversee the harvest and cherry selection, with Jessica and Cleissimara heading up the careful post-harvest stages. This naturally processed coffee underwent an extended 72-hour fermentation in tanks before being sun-dried on patios. The Yellow Catuai varietal is known for its bright sweetness and gentle acidity