Los Nogales [Low Caf] - Filter

About This Coffee

This low-caffeine coffee comes from a rigorous selection of ripe cherries, sorted by density after disinfection. Decaffeination begins with immersing the beans in hot water (80°C) to open the pores, followed by three baths with a natural solvent extracted from coffee pulp, allowing around 95% of the caffeine to be eliminated while preserving the aromas. A controlled fermentation of 96 hours is then carried out with a leaven from previous batches, at 18°C, in order to enrich the aromatic profile. The result is a surprisingly expressive coffee, with good acidity and fruity notes