Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso)

About This Coffee

Last year we released two hit coffees from Brazil. Both of these were from Rafael Vinhal, a very special producer pushing the boundaries of experimental processing methods. This year we are back with another one of his lots, a yellow catucai and red catuai. This is an anaerobic natural coffee from the Cerrado Mineiro region at 980 metres above sea level