Colombia Cata reserve - natural castillo

About This Coffee

Cata Reserve sits high in the lush mountains of Timaná, Huila. Half of the farm’s 30 hectares are preserved as native forest, fostering biodiversity and soil health. The cherries undergo a 120-hour natural fermentation in controlled conditions that encourage the development of deep malt sweetness, warm spices, and vibrant citric acidity. This lot is a classic naturally processed coffee, with a lot of deep and sweet fermented fruit notes alongside warm spices and intense citric acidity