Burundi Bugambura

About This Coffee

The coffee is grown and processed in Mumirwa in the Bugambura region of Burundi. Altitude: 1,600-1,700 meters above sea level. Processing: Washed. Variety: Arabica - Bourbon. Tastes: High sweetness of caramel and plum and a hint of honey together with pleasant acidity of tangerine and lemon. Body: Full