Cerro Azul Hybrid Washed Gesha - Colombia

About This Coffee

For this coffee, each cherry is handpicked at the peak of ripeness, ensuring only the finest beans progress to the next stage. Following a delicate flotation process to remove lighter cherries, natural sugars are carefully monitored before beginning a layered fermentation journey. The process starts with 14 hours in open tanks to unlock the cherries' flavors, followed by an 18-hour oxygen-free fermentation in a sealed environment to deepen their profile. Finally, the cherries undergo pulping and a refreshing 24-hour aerobic fermentation, resulting in beans with unmatched depth and complexity. The coffee is then dried in a mechanical dryer at a consistent temperature of 37°C and stored in a temperature-controlled warehouse maintained between 18°C and 19°C, preserving its unique character and freshness. The quality of our regional coffees is supervised by the community program of Café Granja La Esperanza (CGLE). They transfer knowledge and good production practices to their associated suppliers, guaranteeing cups of 84 points and higher. They can guarantee unique profiles, which can be exclusive according to the requirements of their clients