Colombia - Finca Andaluz - Washed Wush Wush

About This Coffee

Discover the Wush Wush, a coffee with distant origins and secret aromas! This coffee comes from a local variety discovered in the Wushwush region of south-west Ethiopia, the birthplace of coffee. It was introduced to South America in the 1990s, where it has adapted to the terroirs of Colombia and Panama. After harvesting, the coffee cherries are placed in closed bags for 48 hours of fermentation, then depulped and fermented again for 24 hours at a controlled temperature. The drying process can last up to 10 days