Edwin Noreña Cofermented Watermelon Mossto Honey

About This Coffee

This coferment from Campo Hermoso in Armenia, Quindío bursts with notes of watermelon, bubblegum, and perfectly ripe strawberry, lifted by plumeria aromatics. The cup is playful yet refined, with vivid clarity and a syrupy-smooth structure. It is less funky than you would expect! Produced by Edwin Noreña, this Caturra lot underwent a meticulous sequential process with watermelon co-fermentation. The result is a vibrant, fruit-forward profile with high sweetness and expressive aromatics