Ángel Arturo Paz

About This Coffee

The tenth coffee of our 2025 comes from Cup of Excellence winner Ángel Arturo Paz, a third-generation coffee producer whose farm, El Itacayo, sits on the border of a wildlife preserve. This gesha lot—from seed sprouted from Hacienda La Esmeralda—is an Aviary exclusive and one of the first lots Arturo dried using his new drying room, presenting as a bright, juicy, structured cup with notes of orange blossom, citron, yuzu, Calamansi orange, mango, green melon, apricot and lemongrass