El Salvador Black Honey Pacamara

About This Coffee

A sweet and elegant honey-processed coffee of the Pacamara variety, grown by the Magaña family at the San Andres farm (which the family acquired in 2020). Because this lot is honey-processed – which means that the beans are dried with their entire sugar layer intact – subtle fermented tones develop that evoke sweet citrus, strawberries and ripe stone fruits. The flavors emerge when the sugar layer undergoes a light fermentation during drying, which takes place on raised beds under protective shade nets. Pacamara is a cross between the Pacas and Maragogipe varieties, and is particularly well suited for mild fermentation processes like this one