Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso)

About This Coffee

This coffee hails from the Mountains of Espírito Santo at 900-1000 metres above sea level in the Bateia district. It is a yellow and red catuai that has undergone a pulped natural (honey) process. Each year Tomazini produces approximately 500 x 60kg bags of coffee from his farm, alongside a spread of other crops like yam, avocado, banana and mandarin. In the cup we have been finding an intense sugarcane-like sweetness, alongside notes of raisin and juicy, white nectarine