COSTA RICA Las Lajas

About This Coffee

In 2005, seeking greater control over their coffee's quality and pricing, they invested in their own depulper. Oscar admits, "At first, we didn't know what we were doing. We were just experimenting." This experimentation led to remarkable flavor profiles, and today, Further innovation arose from necessity in 2008 when an earthquake cut off electricity and water during harvest. This natural process involves placing ripe coffee beans, which have a high percentage of brix degrees/sugars, on raised beds. This is our 12 year roasting coffees from Las Lajas. We are happy to be able to share them for another season with you