Ethiopia - Shakisso

About This Coffee

This lot is the result of the dedication of the 500 smallholder farmers from Guji region deliver their cherry to Hadeso washing station. Due to the size of most plots, coffee is typically handpicked by landowners and their family. All coffee is selectively hand-harvested before being delivered to Guji Hadeso washing station. Here coffee is sorted to remove damaged or underripe cherries. They are then pulped typically within 6 to 8 hours after harvesting to prevent further natural fermentation