Finca Nuguo 865 Washed

About This Coffee

Jose Gallardo has a Ph.D in civil engineering and has applied his education and experience to develop experimental lots that have risen to acclaim. Finca Nuguo had only started planting Geisha in the last 12 to 13 years. Yet already they have produced lots of coffees for the Best of Panama auction that placed 3rd in 2020 and 1st in 2021. This lot was fermented for 48 hours at the Nuguo farm under shade. After fermentation, the coffee is washed