Colombia - Nestor Lasso - Ombligon - Anaerobic Natural

About This Coffee

Nestor Lasso is a third-generation coffee producer from Huila, Colombia, who, alongside his brother Adrian, has redefined the family business by prioritizing quality over quantity. At just 25 years old, he is part of a new generation of coffee producers embracing innovation and sustainability. Their commitment to excellence has earned their coffees recognition in competitions worldwide, with their lots featured in the World Barista Championship (WBC) and Brewers Cup competitions, reinforcing their reputation for exceptional quality. This lot underwent a Natural Anaerobic process, beginning with the careful selection of cherries at optimal ripeness, measured between 21–24° Brix