Green Ka'u

About This Coffee

Each year they cup dozens of coffees from different farms in Ka'u spanning the three primary growing areas within Ka'u: Cloud's Rest, Wood Valley, and Pear Tree. They're looking for coffees with high levels of caramel-like sweetness, roasted nuts (often pecans or hazelnuts), and the brightness of ripe stone-fruit or citrus. The best Ka'u coffees they taste combine to create our signature single origin Ka'u coffee. While their strengths are often different, they compliment each other nicely: bright, long and juicy fruit tones meet with a medium-full body and candied sweet finish