Danilo Sanchez Natural - Honduras

About This Coffee

Fruity and saturated. Tasting like ripe dark berries, candied lemon and slightly boozy. Tropical lingering aftertaste. Cherries are harvested at peak ripeness and then undergo a 50-hour anaerobic fermentation in a plastic bag. Then they dry in sunlight for 20 to 25 days with a plastic cover to regulate the temperature