Ethiopia Dawit Dagiso Espresso

About This Coffee

Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopia’s climatic conditions. The coffee is sweet and complex with notes of blueberry, tropical fruit, black tea and melon. Dawit selectively handpicks ripe, red cherry and processes it on his farm, laying it on raised beds to sun dry