Colombia Mikava Gesha Double Washed Carbonic Maceration

About This Coffee

This Colombian Gesha coffee from Mikava undergoes and experimental Double Washed Carbonic Maceration Process highlighting Elderflower and Orange notes. This coffee is from their second farm, Santuario which is especially suited to growing Gesha with its high altitude. Coffee cherries undergo a Double Phase Washed Carbonic Maceration process, marking a new washed coffee process developed by Mikava