Altos Natural
La Cabra
About This Coffee
Our tenth year purchasing the lot which started our relationship with Mauricio, the clean and elegant natural Catuai. This year’s lot has a character of ripe blueberries, a high syrupy sweetness, and a finish with notes of milk chocolate and hazelnut. This is our tenth year purchasing coffee from Mauricio Vindas in the Tarrazu region of Costa Rica
Details
Region
Tarrazu
Producer
Mauricio Vindas
Farm
Altos del Abejonal
Altitude (MASL)
1800 – 1800 m
Process
NaturalVarieties
Catuai
Tasting Notes
Ripe blueberriesSyrupy sweetnessMilk chocolateHazelnut
Retail Price
250g21.95 EUR
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