Altos Natural

La Cabra

About This Coffee

Our tenth year purchasing the lot which started our relationship with Mauricio, the clean and elegant natural Catuai. This year’s lot has a character of ripe blueberries, a high syrupy sweetness, and a finish with notes of milk chocolate and hazelnut. This is our tenth year purchasing coffee from Mauricio Vindas in the Tarrazu region of Costa Rica

Details

Origin
Costa Rica
Region
Tarrazu
Producer
Mauricio Vindas
Farm
Altos del Abejonal
Altitude (MASL)
1800 – 1800 m
Process
Natural
Varieties
Catuai
Tasting Notes
Ripe blueberriesSyrupy sweetnessMilk chocolateHazelnut
Retail Price
250g21.95 EUR

Reviews & Community

Reviews

Sign in to share your thoughts

Sign In to Review