Sweet Habit Espresso

Phil & Sebastian Coffee Roasters

About This Coffee

This espresso is all about sweetness. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup. The coffee in Sweet Habit right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras

Details

Origin
Honduras
Region
El Cielito & El Cedral
Producer
Margarito Herrera, Wilmer Dubon, Elder Chavez, Wilmer, Eduard and Donaldo Dubon, Antonio Martinez, Pedro Moreno, Margarito, Kevin, Roselis and Evin Herrera
Altitude (MASL)
1500 – 1800 m
Process
Washed
Varieties
PacasBourbon
Tasting Notes
ToffeeMilk ChocolateRaisin
Retail Price
250 G16.95 EUR

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