2025 Honduras COE # 7 | La Leona | Pacamara | Natural

About This Coffee

This coffee comes from Huila, Colombia at an altitude of 1700 metres above sea level. Pedro Silva operates a 3 hectare farm. Most of the varieties grown here are Pink Bourbon and Geisha, where geisha constitutes just over 1 hectare of the total farm. Lemon and orange trees are peppered throughout the farm to aid with soil health and biodiversity. The coffee cherries are picked at their ripest point, they are washed and dried. They are sent to us to be roasted for you. It’s as simple as it comes and yet the coffee has a particular kind of tea quality, alike earl grey tea, that we look for as a signature of this varietal and process. It also tastes of jasmine green tea and mandarins