Colombia - Granja Paraiso 92 | Sudan Rume Anaerobic Washed 2025

About This Coffee

Sudan Rume is a variety of coffee discovered in the South Sudan mountains of Marsabit. It is a natural mutation of bourbon, low yielding but packing a mountain of flavours. Granja Paraiso '92 has processed this coffee with their double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24 hours. After fermentation, the beans are given a “thermal shock” using hot and cold rinses to help the beans absorb the fermentation metabolites and halt any further fermentation. Afterward, the washed parchment coffee is rapidly dried with an in-house designed Eco-Enigma dehumidifying dryer to avoid over-oxidation or continued fermentation