Mogiana Brazil

About This Coffee

This specialty-grade coffee undergoes a dry process, meaning the beans are patio-dried while still inside the cherry. This method allows the natural sweetness of the fruit to infuse into the beans, resulting in a smooth, full-bodied cup with a delightful balance of flavors. With its deep chocolatey richness and nutty undertones, Mogiana coffee embodies the best of Brazil’s specialty coffee production