Colombia | Sebastian & German Hoyos

About This Coffee

Sebastian and his brother German Hoyos are young producers in La Palmita, San Agustin. Their farm El Estaroque spans 4 hectares - 3 of which are planted with coffee at 1730-1830 MASL. This is a separation of Pink Bourbon harvested in January 2025. Their Pink Bourbon has qualities similar to that of a washed Ethiopian coffee. We are finding a complex acidity and creamy body with flavors of blood orange, stone fruit along with yellow tropical fruits like pineapple and black tea in the finish