Colombia - El Placer - White Honey Geisha - 250g

About This Coffee

After harvesting, the Geisha cherries are placed in sealed tanks where they undergo a carbonic maceration for 48 hours. The coffee is then pulped and lightly washed, leaving some of the mucilage on the parchment. It is then dried in the sun, covered overnight, until the moisture content reaches between 9 and 11%. Herbs, aromatic plants and flowers which grow naturally in the farm have been used during the post harvest process