Ecuador La Soledad Pepe Jijon Wave Cold Ferment Typica Mejorado

About This Coffee

After climbing the highest peak on every continent, including Mount Everest, Jose Ignacio “Pepe” Jijon turned his passion toward growing exceptional coffee in his homeland, Ecuador. At Finca Soledad in the remote Intag Valley, Pepe cultivates rare varieties—Geisha, Sidra, and Typica Mejorado—using sustainable practices that honor the land and support the community. Pepe's mission is simple: produce the purest expression of Ecuador’s terroir while inspiring the next generation to pursue bold dreams. Named Sprudge’s 2023 Notable Coffee Producer, Pepe’s journey from summits to soil is about pushing boundaries and creating a legacy rooted in excellence