Decaf Espresso

About This Coffee

A blend of two chemical-free decaf coffees from South America that are both decaffeinated using the water process of caffeine extraction, our Decaf Espresso has the balance and versatility to stand alone or be paired with milk. The first coffee, from the Minas Gerais growing region of Brazil, is a mix of natural and pulped-natural lots that builds the blend’s foundation by imparting body, depth and flavors of fruit-toned chocolate. Paired with the Brazil is a fully washed coffee from the Popayán growing region of Colombia which adds brightness and complexity to the espresso