Salma Bermudez

About This Coffee

Salma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72-hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity. In the cup, look for mango, dulce de leches, and elderflower, with a silky body and citric acidity. We chose this lot for its rich sweetness, tropical character, and floral complexity.