Decaf Colombia Las Flores Thermal Shock

About This Coffee

The delicious chemical-free decaf coffee uses a thermal shock method during fermentation to achieve a complex and fruit-forward profile rarely seen in decaf. The thermal shock method used by producer Jhoan Vergara refers to the practice of coffee being rapidly cooled after natural heating from fermentation: just one phase within a broader and carefully controlled fermentation process at the the Beneficio Peñas Blancas mill