Colombia - La Cumbre
Exposure Therapy Coffee
About This Coffee
This microlot was produced by Andrés Peña and his family, who own the two-hectare farm La Cumbre. The farm sits at 1,850m above sea level, and is located near the town of El Carmen, in the municipality of Oporapa in the southwest of Colombia’s state of Huila. All cherries were hand picked, mostly by Andrés and his family, where at the end of each day, cherries were hand-sorted and left to pre-ferment for up to 24 hours
Details
Region
Huila, Oporapa, El Carmen
Producer
Andrés Peña
Farm
La Cumbre
Altitude (MASL)
1850 – 1850 m
Process
WashedVarieties
Pink BourbonCaturra
Tasting Notes
Fresh cherriesLemonRose
Retail Price
200g31 SGD
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