Colombia - La Cumbre

Exposure Therapy Coffee

About This Coffee

This microlot was produced by Andrés Peña and his family, who own the two-hectare farm La Cumbre. The farm sits at 1,850m above sea level, and is located near the town of El Carmen, in the municipality of Oporapa in the southwest of Colombia’s state of Huila. All cherries were hand picked, mostly by Andrés and his family, where at the end of each day, cherries were hand-sorted and left to pre-ferment for up to 24 hours

Details

Origin
Colombia
Region
Huila, Oporapa, El Carmen
Producer
Andrés Peña
Farm
La Cumbre
Altitude (MASL)
1850 – 1850 m
Process
Washed
Varieties
Pink BourbonCaturra
Tasting Notes
Fresh cherriesLemonRose
Retail Price
200g31 SGD

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