Luis Edgar Camacho Pink Bourbon

About This Coffee

A Pink Bourbon by Luis Edgar Camacho, with the fermentation protocol emphasising sweet and ripe tropical fruit. The triple fermentation results in a clean yet full expression of Pink Bourbon, with the emphasis on the ripe tropical fruit character of the varietal, here reminiscent of mango and papaya. Luis grows coffee near the town of Palestina in southern Huila, one of the most renowned growing regions in Colombia